Pineapple Tarts

Chinese New Year is approaching. I read so many post in Singapore Home Cooks that the members are baking their own pineapple tarts for this festive season. I was truly impressed that they are able to bake it so easily. Every year I had to spend at least $40 on pineapple tarts and to queue up at least half an hour to get it. After reading these online post, I decided to follow two food bloggers for their recipes. One is for the pastry by NasiLemakLover for her enclosed version and for the pineapple jam fillings I took reference from Catherine’s Cooking, with a little twist.

Here is the recipe. 

Cheesy Bacon Egg Cup

This American breakfast is shared on the Facebook by my Hay Day friend, Glynnis. After watching the fb video, I also took reference from Martha Steward’s bacon egg toast cup.

Here is the recipe. 

Peach Tarte Tatin

I have baked Tarte Tatin with apples and pears. My nephew loves my Tarte Tatin so much that I promise him that I will bake one with peach for him again. This Peach Tarte Tatin is adapted from Caroline Bretherton.

Quiche Lorraine

This is a classic French dish which features eggs, cheese and bacon. Once I have learnt how to bake the pastry crust, I baked this delectable dish for my family.

Here is the detailed illustrated instruction to bake this savoury tart.

Valrhona Chocolate Cream & Raspberry Tart

This is another fruit tart I baked. I used Valrhona Manjari chocolate for the crème patisseries  and Valrhona cocoa powder for the crust. I get this recipe from Step-by-Step Baking by Caroline Bretherton.

Below is my step-by-step recipe for this tart.

Strawberry Tart

I saw this lovely fruit tart recipe from a cookbook called Step-By-Step Baking by Caroline Bretherton. So I try to bake it and it was simply easy to bake and lovely to serve it.

Below is the recipe of this strawberry tart.

Pear Tarte Tatin

This is another variation of Tarte Tatin. I try to use different fruits which are available in the market. This time I will use pear and it is equally fabulous as apple.

 

Here is my step-by-step recipe for Pear Tarte Tatin.

Tarte Tatin – Apple Tart

Tarte Tatin is an upside-down apple tart. It was said that this tart was created by 2 sisters in France. This  caramelised apple tart is not only a fabulously delicious treat but also an impressive dessert to serve. This recipe is adapted from Jamie Oliver.

Here is my step-by-step instructions on how to bake this dazzling french dessert.