Baked Blueberry Cheesecake

I was keen to try out my new oven Borsch. It seems like everywhere was selling blueberries. I was tricked by Cold Storage’s big sign Special Offer. Selling for 2 boxes 125g each at S$9.50. At Fairprice, it was selling at $5.95 for 2 boxes. In the end I got 4 boxes. Taking references from Laura in the Kitchen and Catherine Brethon.

Here is the recipe.

Healthy Green Tea Tofu Cheesecake

My husband asked me to make a green tea cheesecake. Wanting to be more adventurous and healthy, I added tofu into the cheesecake and reduce the amount of cream cheese and go without condensed milk. The verdict from my husband: More subtle in taste compare to the normal cheesecake. Next time, I will try green tea cheesecake without tofu. Adapted from Ann Low of Anncoo Journal with modifications

Here is the recipe.

Oreo Cheesecake II

I made Oreo cheesecake again, except that this time the cheesecake look more chocolaty. This is a special birthday request from my son.

Cherry Cheesecake (No Bake)

This is another no bake cheesecake using Mascarpone cheese which is different from Oreo cheesecake. For Oreo cheesecake I use Philadelphia cream cheese.

Below is my step-by-step recipe for this cherry cheesecake.

Oreo Cheesecake (No-Baked)

This is a simple cheesecake to make and tasty too. It does not involve any baking. The look of the cake is also very appetizing.

Continue to read for the detailed step-by-step recipe.

Baked Cheesecake with Berries (Water Bath)

This is a very lovely cake to look at. Moreover, it is a baked cheesecake which takes slightly more effort to bake. This recipe is inspired by Laura Vitale’s video and Caroline Bretherton’s recipe.

Please find the below illustrated step-by-step instructions